DETAILED NOTES ON FRIED CRISPY MOMOS RECIPE

[16] Some argue that momos were released in Tibet by a Nepalese Newari princess who was married to the Tibetan king during the late fifteenth century. since within the Newar language, mome (Newar: मम) indicates cooking by steaming.[fifteen] In Tibet, the filling of your dish was commonly meat, which include yak and infrequently potatoes and che

I much like the balance of sweetness and earthiness from this combination, but feel free to change it up based upon what you've with your fridge. Other vegetables to think about:Leftover Tibetan Momo is often stored in an airtight container from the fridge for nearly three times. To reheat, steam the dumplings for a few minutes until finally heated